The occasional musings of an outspoken 23-year-old Canadian girl trying to make sense of this crazy world while pursuing simplicity, balance, health and happiness :)
Thursday, February 11, 2010
Innard Smoothie, Falafel Numminess and "Cheesy" Potato and Kale Soup
blended guts anyone? jk, it's just a blenderless smoothie =P mash berries, add [100%!] Juice (NOT FROM CONCENTRATE, PLEASE) I used strawberries and 100% pineapple and orange juices, and some fresh lemon juice.
Dan, grindin' some flax seeds. He's so strong *swoon* lol
Chick peas (canned. in hind-sight i definitely should have used dried/soaked for a more neutral flavour), onions, parsley, cilantro, garlic, cumin, coriander, ground flax seeds (in place of the flour in the recipe)... what else? olive oil... i think that's it.
Falafel-flavoured mess ♥
I don't have any pictures of the cooking process, but I preheated the oven to 350, lined a baking sheet with foil and then preheated the baking sheet (as per the recipe). I then made a bunch of balls, plopped 'em on the sheet, flattened them slightly and baked for, idk, half an hour or something, flipping them when the bottom side looks flippable (pardon the vagueness, i cook very much by eye)
Tahini. Sesame seeds and olive oil. Datsit.
Hummus. Chick peas, tahini and lemon juice.
For the record, I did not like this hummus AT ALL. In fact it's still sitting in my fridge. Again, should not have used canned chick peas. I couldn't get the flavour of the canning liquid out even though I rinsed the hell out of them. Oh well. Now I know for next time =P
Clockwise from the top: lil bitta bruschetta, arugula salad with organic balsamic vinaigrette, tzatziki (delicious, but made me feel all cloggy and phlegmy. ugh), hummus, and falafel patties :)
Dan, 30 seconds after placing the plate in front of him: "I hope you took a picture of that."
Yes, I did =P
ps sorry for the crummy lighting. this was literally the best one, ,lol.
DELICIOUS potato and kale soup. Basically I just boiled some potatoes, then added some organic veggie broth (TO THE POTATO BOILING LIQUID. This is key to the starchy cheesy consistency of the final soup), brought back to a boil, then blended (with the heat off =P) with my immersion blender. Then I brought it back up to a boil, added some onions and garlic, turned off the heat, then added some chopped kale. Blend JUST A WEE BIT more (you want to keep the kale bits in tact. unless you don't, then blend it right up. doesn't matter) add some salt (not iodized table salt, if you can help it) and pepper and voila!
OMG this was good. And it had a total cheesy quality to me. Idk. It was so thick and goopy ♥ Definitely making this again extremely soon.
and that's my numminess post for the week (or however long its been since I last posted) =P